Indulgent Double Chocolate Brownie Truffles Recipe
Double Chocolate Brownie Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces bittersweet chocolate chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces semisweet chocolate for coating
- Sprinkles or cocoa powder for garnish (optional)
Instructions
- Prepare the brownie batter by melting chocolate and butter.
- Combine sugar and eggs in a large mixing bowl.
- Mix the melted chocolate into the sugar and eggs.
- Stir in the flour, vanilla, and salt.
- Chill the brownie batter until firm.
- Form the chilled brownie batter into balls.
- Melt the semisweet chocolate for coating.
- Coat each truffle ball in melted chocolate.
- Garnish and chill to set the coating.