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Indulgent Creamy Sun-Dried Tomato Pasta Recipe

Rich, velvety sauce envelops al dente pasta, creating a luscious Creamy Sun-Dried Tomato Pasta dish that's ideal for cozy dinners or special gatherings.

Ingredients

  • 12 ounces pasta penne or fettuccine
  • 1 cup sun-dried tomatoes packed in oil
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  • Boil the pasta until al dente, then drain.
  • Sauté minced garlic in a pan over medium heat.
  • Add sun-dried tomatoes and Italian seasoning to the pan.
  • Pour in the heavy cream and stir to combine.
  • Season the sauce with salt and pepper, then simmer for a few minutes.
  • Combine the drained pasta with the creamy sauce.
  • Garnish with fresh basil or parsley before serving.