Ingredients
Method
- Cook the fettuccine according to package instructions.
- Melt butter in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the grated Parmesan cheese and mix until melted.
- Season with salt and black pepper to taste.
- Toss the cooked fettuccine in the sauce until well covered.
- Garnish with fresh parsley and serve.
