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–+ servings

Indulgent Creamy Basil Pesto Chicken Casserole

This Creamy Basil Pesto Chicken Casserole combines shredded chicken with fresh basil pesto and creamy ricotta cheese, topped with crunchy toasted pine nuts. Each bite delivers a symphony of flavors and textures that everyone will love, making it a perfect dish for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup basil pesto
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups cooked pasta like rotini or penne
  • 1/3 cup toasted pine nuts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, stirring to warm through.
  3. Stir in the basil pesto and half of the ricotta cheese, mixing well until everything is combined.
  4. Add the cooked pasta to the chicken mixture and stir until well-coated with the creamy sauce.
  5. Transfer the mixture into a greased 9x13 inch baking dish. Spoon the remaining ricotta over the top, dolloping it generously.
  6. Sprinkle the grated Parmesan and toasted pine nuts evenly over the casserole.
  7. Bake uncovered for 25-30 minutes, or until the casserole is bubbly and golden on top.
  8. Remove from the oven and let it sit for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best results.

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