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Indulgent Caramel Apple Cheesecake Delight

This decadent Caramel Apple Cheesecake combines creamy cheesecake and sweet caramel with spiced apple layers, making it a delightful addition to fall gathering…

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups diced apples preferably Granny Smith
  • 1 cup caramel sauce plus extra for drizzling
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by combining graham cracker crumbs and melted butter.
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add granulated sugar and sour cream to the cream cheese, mixing well.
  • Add the eggs one at a time, mixing gently after each addition.
  • Stir in vanilla extract, ground cinnamon, and diced apples.
  • Pour the mixture into the crust and smooth the top.
  • Bake for 50 to 60 minutes, until the edges are set but the center is slightly jiggly.
  • Remove the cheesecake from the oven and let it cool at room temperature.
  • Chill the cheesecake in the refrigerator for at least 4 hours, ideally overnight.
  • Drizzle caramel sauce over the cheesecake before serving.