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Indulgent Bourbon Peach Upside Down Cake Recipe

Tasty Bourbon Peach Upside Down Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium peaches sliced
  • 1/2 cup bourbon
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Prepare the peach topping.
  • Mix the dry ingredients.
  • Cream the butter and sugar.
  • Add eggs and vanilla.
  • Combine wet and dry ingredients.
  • Pour batter over peaches.
  • Bake the cake.
  • Cool and invert.
  • Serve and enjoy.