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Indulgent Bourbon Peach Upside Down Cake Recipe

Tasty Bourbon Peach Upside Down Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium peaches sliced
  • 1/2 cup bourbon
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Prepare the peach topping.
  2. Mix the dry ingredients.
  3. Cream the butter and sugar.
  4. Add eggs and vanilla.
  5. Combine wet and dry ingredients.
  6. Pour batter over peaches.
  7. Bake the cake.
  8. Cool and invert.
  9. Serve and enjoy.

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