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Indulgent Black Forest Trifle for Holiday Gatherings

Black Forest Trifle for Christmas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • Chocolate sponge cake - 1 9-inch round
  • Fresh cherries - 2 cups pitted
  • Cherry liqueur Kirsch - 1/4 cup
  • Heavy whipping cream - 3 cups
  • Powdered sugar - 1/4 cup
  • Dark chocolate shavings - 1/2 cup

Method
 

  1. Prepare the Chocolate Sponge Cake
  2. Combine the Fresh Cherries with Kirsch
  3. Whip the Heavy Cream with Powdered Sugar
  4. Layer the Trifle
  5. Chill the Trifle
  6. Garnish Before Serving

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