Indulgent Black Forest Trifle for Holiday Gatherings
Black Forest Trifle for Christmas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- Chocolate sponge cake - 1 9-inch round
- Fresh cherries - 2 cups pitted
- Cherry liqueur Kirsch - 1/4 cup
- Heavy whipping cream - 3 cups
- Powdered sugar - 1/4 cup
- Dark chocolate shavings - 1/2 cup
Instructions
- Prepare the Chocolate Sponge Cake
- Combine the Fresh Cherries with Kirsch
- Whip the Heavy Cream with Powdered Sugar
- Layer the Trifle
- Chill the Trifle
- Garnish Before Serving