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Indulge in Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter melted
  • 1/2 cup cream cheese softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced
  • 1/2 cup whipped cream
  • 1/4 cup additional crushed graham crackers for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed graham crackers and melted butter, mixing well.
  3. Press the mixture into the shape of taco shells using a taco mold or form them on a baking sheet.
  4. Bake the shells for 8-10 minutes or until golden brown.
  5. While the shells cool, prepare the cheesecake filling by beating cream cheese and powdered sugar together until smooth.
  6. Add vanilla extract and whipped cream to the mixture and gently fold until combined.
  7. Fill the cooled taco shells with the cheesecake mixture, smoothing the top as needed.
  8. Top with sliced strawberries and sprinkle with crushed graham crackers for garnish.

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