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Indulge in Silky Caramel Pudding and Soft Cake

Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Prepare the caramel sauce by heating sugar and water.
  2. Pour the caramel into the base of the baking dish and allow it to cool.
  3. Mix the pudding ingredients: milk, eggs, and vanilla.
  4. Pour the pudding mixture over the cooled caramel.
  5. Prepare the cake batter by creaming butter and sugar, then adding dry ingredients.
  6. Spread the cake batter on top of the pudding mixture.
  7. Bake the dish in the oven until both the pudding and cake are set.
  8. Let it cool and then invert onto a serving plate.

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