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Indulge in Silky Caramel Pudding and Soft Cake

Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Prepare the caramel sauce by heating sugar and water.
  • Pour the caramel into the base of the baking dish and allow it to cool.
  • Mix the pudding ingredients: milk, eggs, and vanilla.
  • Pour the pudding mixture over the cooled caramel.
  • Prepare the cake batter by creaming butter and sugar, then adding dry ingredients.
  • Spread the cake batter on top of the pudding mixture.
  • Bake the dish in the oven until both the pudding and cake are set.
  • Let it cool and then invert onto a serving plate.