Indulge in Rich and Moist Chocolate Muffins
The Best Chocolate Muffins: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: oil, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined.
- Fold in the chocolate chips gently, reserving a few for topping.
- Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full.
- Sprinkle the reserved chocolate chips on top for an extra touch.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
- Enjoy your chocolate muffins warm, or store them in an airtight container for later.