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Indulge in Irresistible Crab Rangoon Bombs

crab rangoon bombs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese
  • 6 ounces crab meat
  • 1 green onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1 package wonton wrappers
  • Vegetable oil for frying
  • Sweet chili sauce for dipping

Method
 

  1. Prepare the filling by combining cream cheese, crab meat, green onion, garlic powder, and soy sauce in a bowl.
  2. Lay out the wonton wrappers on a clean surface.
  3. Place a small spoonful of the filling in the center of each wrapper.
  4. Moisten the edges of the wrappers with water and fold them to create a sealed pouch.
  5. Heat vegetable oil in a deep pan or wok.
  6. Fry the filled wontons in batches until golden brown, about 3-4 minutes each.
  7. Remove the bombs from the oil and drain them on paper towels.
  8. Serve warm with sweet chili sauce for dipping.

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