Prepare the filling by combining cream cheese, crab meat, green onion, garlic powder, and soy sauce in a bowl.

Lay out the wonton wrappers on a clean surface.

Place a small spoonful of the filling in the center of each wrapper.

Moisten the edges of the wrappers with water and fold them to create a sealed pouch.

Heat vegetable oil in a deep pan or wok.

Fry the filled wontons in batches until golden brown, about 3-4 minutes each.

Remove the bombs from the oil and drain them on paper towels.

Serve warm with sweet chili sauce for dipping.