Indulge in Decadent Double Chocolate Fudgy Brownies
Decadent Double Chocolate Fudgy Brownies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup 226g unsalted butter
- 2 cups 400g granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup 120g all-purpose flour
- 1 cup 100g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 175g semi-sweet chocolate chips
- 1/2 cup 90g chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan.
- Melt the butter in a large mixing bowl.
- Add sugar, eggs, and vanilla extract to the melted butter, and mix until well combined.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting.
- Cut into squares and enjoy your decadent brownies!