Indulge in Creamy Tuscan Lobster Pasta
Creamy Tuscan Lobster Pasta made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz fettuccine
- 1 lb lobster meat
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cherry tomatoes and spinach, cooking until the tomatoes soften.
- Pour in the heavy cream and bring to a simmer.
- Add the lobster meat, Parmesan cheese, salt, and pepper.
- Toss in the cooked fettuccine, combining thoroughly, and add reserved pasta water as needed.
- Serve immediately, garnished with fresh basil.