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Indulge in Creamy Tuscan Lobster Pasta

Creamy Tuscan Lobster Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz fettuccine
  • 1 lb lobster meat
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the cherry tomatoes and spinach, cooking until the tomatoes soften.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the lobster meat, Parmesan cheese, salt, and pepper.
  7. Toss in the cooked fettuccine, combining thoroughly, and add reserved pasta water as needed.
  8. Serve immediately, garnished with fresh basil.

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