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Indulge in Creamy Spinach and Mushroom Gnocchi

Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb gnocchi
  • 8 oz mushrooms sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the sliced mushrooms.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the spinach to the skillet, cooking until wilted.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese until melted and creamy.
  7. Add the cooked gnocchi to the skillet, tossing to coat.
  8. Season with salt and pepper to taste, then serve immediately.

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