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Indulge in Creamy Spinach and Mushroom Gnocchi

Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb gnocchi
  • 8 oz mushrooms sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package instructions.
  • In a large skillet, heat olive oil over medium heat and add the sliced mushrooms.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the spinach to the skillet, cooking until wilted.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and creamy.
  • Add the cooked gnocchi to the skillet, tossing to coat.
  • Season with salt and pepper to taste, then serve immediately.