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Indulge in Creamy Buffalo Garlic Chicken Pasta

This Creamy Buffalo Garlic Chicken Pasta combines rich flavors with a satisfying texture, making it an ideal dish for casual gatherings or cozy dinners.

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast diced
  • 1 cup buffalo sauce
  • 1/2 cup heavy cream
  • 3 cloves garlic minced
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente, then drain and set aside.
  • In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper.
  • Cook the chicken for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
  • Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, taking care not to burn it.
  • Stir in the buffalo sauce, stirring to coat the chicken evenly.
  • Lower the heat and pour in the heavy cream, stirring well to blend all ingredients together.
  • Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
  • Finish with shredded cheddar cheese, stirring until melted and creamy. Adjust seasoning if necessary.