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Indulge in Creamy Baked Macaroni and Cheese

This Creamy Baked Macaroni and Cheese features a rich, velvety sauce and a crisp topping, making it an irresistible comfort food for gatherings or cozy nights…

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions until al dente, then drain.
  • In a large saucepan, melt the butter over medium heat.
  • Whisk in flour and cook for about 1 minute, stirring constantly to create a roux.
  • Gradually whisk in the milk, ensuring there are no lumps, and cook until thickened.
  • Stir in the cheddar and mozzarella cheeses until melted and smooth.
  • Add garlic powder, mustard powder, salt, and pepper; stir to combine.
  • Combine the cooked macaroni with the cheese sauce, stirring gently to coat.
  • Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.