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Indulge in Bakery-Style Double Chocolate Protein Donuts

Bakery-Style Double Chocolate Protein Donuts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a large mixing bowl, whisk together the almond flour, cocoa powder, protein powder, baking soda, and salt.
  • In a separate bowl, whisk the eggs, maple syrup, applesauce, and vanilla extract until smooth.
  • Combine the wet and dry mixtures, stirring until just combined. Do not overmix.
  • Fold in the chocolate chips gently, being careful not to overmix the batter.
  • Pour the batter into the greased donut pan, filling each cavity about 2/3 full.
  • Bake the donuts for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.