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Indulge in Apple Buttermilk Custard Pie Bliss

Apple Buttermilk Custard Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 unbaked pie crust
  • 3 cups sliced apples
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust in a pie dish.
  3. Arrange the sliced apples evenly over the pie crust.
  4. In a mixing bowl, whisk together buttermilk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
  5. Pour the custard mixture over the apples in the pie crust.
  6. Bake the pie for 45-50 minutes, until the custard is set and the top is slightly golden.
  7. Let the pie cool before slicing.

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