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Indulge in Apple Buttermilk Custard Pie Bliss

Apple Buttermilk Custard Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 unbaked pie crust
  • 3 cups sliced apples
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust in a pie dish.
  • Arrange the sliced apples evenly over the pie crust.
  • In a mixing bowl, whisk together buttermilk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
  • Pour the custard mixture over the apples in the pie crust.
  • Bake the pie for 45-50 minutes, until the custard is set and the top is slightly golden.
  • Let the pie cool before slicing.