Hunters Chicken: Discover this Delicious Recipe Today!
Hunters Chicken: Discover this Delicious Recipe Today! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 chicken thighs skin-on
- 4 slices of bacon
- 1 onion chopped
- 2 cloves of garlic minced
- 200 ml chicken stock
- 200 ml passata
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large oven-proof skillet, cook the bacon until crispy. Remove and set aside.
- In the same skillet, add the chicken thighs, skin-side down, and brown for about 5-7 minutes.
- Flip the chicken, then add chopped onion and minced garlic. Sauté until softened.
- Pour in the passata and chicken stock, and stir in smoked paprika. Season with salt and pepper.
- Return the crispy bacon to the skillet, then transfer everything to the oven.
- Bake for about 30-35 minutes until the chicken is cooked through and the sauce is bubbling.
- Once done, garnish with fresh parsley before serving.