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Hungarian Chicken Paprikash recipe
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Hungarian Chicken Paprikash with honey-garlic — Bright Lemon

Hungarian Chicken Paprikash: Make Hungarian Chicken Paprikash with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 2 lbs chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp paprika
  • 1 cup chicken broth
  • 1 cup sour cream

Instructions

  • Heat oil in skillet, cook chicken until browned. Remove.
  • Sauté onion until soft, stir in paprika.
  • Add broth and chicken, cover and simmer 30 minutes.
  • Stir in sour cream just before serving.
  • Serve over noodles or rice.
  • Prep Time: 15 min | Cooking Time: 40 min | Total Time: 55 min
  • Kcal: ~390 per serving | Servings: 4