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Hot Fudge Sundae Brownie Cheesecake Delight

Layered with rich brownie, creamy cheesecake, and a drizzle of hot fudge, this decadent Hot Fudge Sundae Brownie Cheesecake elevates any dessert occasion.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese
  • 1 cup sour cream
  • 1 cup hot fudge sauce
  • Whipped cream for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a large bowl, melt the butter, then stir in both sugars until combined.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in flour, cocoa powder, and vanilla until just combined.
  • Pour half of the brownie batter into the prepared springform pan and bake for 20 minutes.
  • While the brownies bake, prepare the cheesecake layer by beating cream cheese with sugar and sour cream.
  • Add in eggs one by one, mixing well after each addition.
  • Spread the cheesecake batter over the partially baked brownie layer and top with the remaining brownie batter.
  • Bake for another 30-35 minutes, until the center is set.
  • Allow the cheesecake to cool completely, then chill in the fridge for at least 4 hours or overnight.
  • Before serving, drizzle hot fudge sauce on top and add whipped cream.