Prepare the marinade by mixing honey, soy sauce, and minced garlic.
Season chicken breasts with salt and pepper.
Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat.
Add the marinated chicken breasts to the skillet.
Cook the chicken for about 6-7 minutes on each side.
Pour any remaining marinade over the chicken during the last few minutes of cooking.
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Garnish with fresh parsley before serving.