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Herb Roasted Turkey with Cranberry Pecan Stuffing

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 4-5 pound whole turkey, thawed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1/2 cup butter melted
  • 4 cups bread cubes stale or toasted
  • 1 cup cranberries fresh or dried
  • 1/2 cup pecans chopped
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon parsley chopped (for garnish)

Instructions

  • Prepare the turkey by preheating your oven and seasoning it.
  • Prepare the stuffing while the turkey is being prepped.
  • Add chicken broth and melted butter to the stuffing mixture.
  • Stuff the turkey and prepare for roasting.
  • Roast the turkey and stuffing in the oven.
  • Check the turkey and stuffing for doneness.
  • Let the turkey rest before carving.
  • Serve the turkey with stuffing and garnish.