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Herb Roasted Turkey with Cranberry Pecan Stuffing

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 4-5 pound whole turkey, thawed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1/2 cup butter melted
  • 4 cups bread cubes stale or toasted
  • 1 cup cranberries fresh or dried
  • 1/2 cup pecans chopped
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon parsley chopped (for garnish)

Method
 

  1. Prepare the turkey by preheating your oven and seasoning it.
  2. Prepare the stuffing while the turkey is being prepped.
  3. Add chicken broth and melted butter to the stuffing mixture.
  4. Stuff the turkey and prepare for roasting.
  5. Roast the turkey and stuffing in the oven.
  6. Check the turkey and stuffing for doneness.
  7. Let the turkey rest before carving.
  8. Serve the turkey with stuffing and garnish.

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