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Hearty Sweet Potato and Chickpea Curry Delight

Sweet Potato and Chickpea Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled and cubed
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Sauté the onion, garlic, and ginger.
  2. Add in the curry powder and cumin.
  3. Introduce the sweet potatoes and chickpeas.
  4. Pour in the coconut milk and vegetable broth.
  5. Bring to a simmer and cook.
  6. Season with salt and pepper.
  7. Serve hot, garnished with cilantro.

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