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Hearty Sweet Potato and Chickpea Curry Delight

Sweet Potato and Chickpea Curry made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 medium sweet potatoes peeled and cubed
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Sauté the onion, garlic, and ginger.
  • Add in the curry powder and cumin.
  • Introduce the sweet potatoes and chickpeas.
  • Pour in the coconut milk and vegetable broth.
  • Bring to a simmer and cook.
  • Season with salt and pepper.
  • Serve hot, garnished with cilantro.