Go Back

Hearty Spicy Chickpea and Spinach Stew Recipe

This Spicy Chickpea and Spinach Stew combines hearty flavors and a delightful texture, making it an ideal choice for cozy gatherings or a comforting weeknight…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1-2 teaspoons red pepper flakes
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 cup vegetable broth
  • 4 cups fresh spinach roughly chopped
  • Salt and pepper to taste
  • Fresh lemon juice for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle in cumin, smoked paprika, and red pepper flakes.
  5. Add chickpeas and tomatoes, mixing well.
  6. Pour in vegetable broth, bringing the mixture to a simmer.
  7. Stir in chopped spinach, cooking until wilted.
  8. Season with salt and pepper, adjusting to taste.
  9. Serve hot, garnished with fresh lemon juice.

Tried this recipe?

Let us know how it was!