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Hearty Mexican Ground Beef Stew for Comforting Meals

Savory Mexican Ground Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 medium carrots sliced
  • 1 can diced tomatoes 14.5 oz, undrained
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Brown the ground beef in a large pot over medium heat.
  • Add the diced onion and cook until translucent.
  • Stir in the garlic, bell pepper, and carrots.
  • Mix in the diced tomatoes and beef broth.
  • Season with chili powder, cumin, salt, and pepper.
  • Bring to a simmer, then reduce heat and cover.
  • Taste and adjust seasoning as needed.
  • Serve hot, garnished with cilantro.