Go Back

Hearty Mexican Ground Beef Stew for Comforting Meals

Savory Mexican Ground Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 medium carrots sliced
  • 1 can diced tomatoes 14.5 oz, undrained
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Brown the ground beef in a large pot over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the garlic, bell pepper, and carrots.
  4. Mix in the diced tomatoes and beef broth.
  5. Season with chili powder, cumin, salt, and pepper.
  6. Bring to a simmer, then reduce heat and cover.
  7. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with cilantro.

Tried this recipe?

Let us know how it was!