Hearty Chicken Wild Rice Soup for Comforting Nights
Rich and hearty, this Chicken Wild Rice Soup captivates with tender chicken, earthy wild rice, and a creamy broth, making it an ideal choice for cozy gathering…
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 1 cup wild rice rinsed
- 8 cups chicken broth
- 1 pound cooked chicken shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Stir in minced garlic and cook for another minute.
Add diced carrots and celery, sauté for about 5 minutes.
Stir in the rinsed wild rice.
Pour in the chicken broth and bring to a boil.
Reduce heat, cover, and simmer for 45-50 minutes.
Add shredded chicken and heavy cream, stirring well.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.