Harvest Flavor in Every Bite: Autumn Fruit Salad Delight
Best Autumn Harvest Fruit Salad made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups diced apples
- 1 cup diced pears
- 1 cup pomegranate seeds
- 1 cup diced fresh figs
- 1 cup red grapes halved
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon lemon juice
Prepare the fruits by washing and cutting them as directed.
Toss the diced apples, pears, pomegranate seeds, grapes, and figs in a large bowl.
Add the chopped walnuts, honey, and lemon juice and stir gently.
Chill the salad for at least 30 minutes before serving.
Garnish with extra pomegranate seeds and walnuts before serving.