Go Back

Gourmet Surf and Turf With Garlic Sauce

Succulent tenderloin paired with savory lobster, drizzled in rich garlic sauce creates a luxurious dining experience, ideal for special occasions or casual gat…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 filet mignon steaks 6 oz each
  • 2 lobster tails 4-5 oz each
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

  1. Prepare the ingredients.
  2. Preheat your oven to 400°F (200°C).
  3. Season the steak with salt and pepper.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the filet mignon for 3-4 minutes on each side.
  6. Transfer skillet to the oven and cook for 5-7 minutes.
  7. While the steak is in the oven, prepare the lobster.
  8. Cook lobster tails for about 8-10 minutes.
  9. Prepare the garlic sauce in the skillet.
  10. Add minced garlic and lemon juice to the butter.
  11. Garnish with parsley and serve.

Tried this recipe?

Let us know how it was!