Go Back
Creamy Mushroom Chicken and Wild Rice Soup recipe
Print Pin

Garlicky Creamy Mushroom Chicken and Wild Rice Soup for meal

Creamy Mushroom Chicken and Wild Rice Soup: Make Creamy Mushroom Chicken and Wild Rice Soup with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 1 lb chicken breast cooked & shredded
  • 4 cups chicken broth
  • 1 cup cooked wild rice
  • 1 cup heavy cream
  • 1 tsp garlic powder

Instructions

  • In a large pot, melt butter and sauté onion, carrots, celery, and mushrooms until softened.
  • Add shredded chicken, broth, garlic powder, salt, and pepper. Simmer 10 minutes.
  • Stir in cooked wild rice and cream.
  • Cook another 5 minutes, stirring often, until thick and creamy.
  • Serve warm with bread.
  • Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
  • Kcal: ~360 per serving | Servings: 6