Go Back

French Toast Casserole Masterclass: Make Ahead & Perfect Every Time

French Toast Casserole Masterclass: Make Ahead u0026amp; Perfect Every Time! made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 loaf of brioche or challah bread cubed (about 10 cups)
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup optional for serving
  • Powdered sugar for dusting, optional
  • Fresh berries for garnish, optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine the cubed bread with cinnamon and sugar, tossing gently to coat each piece.
  3. In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Use a spatula to gently press the bread down, allowing it to absorb the liquid.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
  6. When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
  7. Uncover and bake in the preheated oven for 45-55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Once baked, let it cool for a few minutes before serving. Dust with powdered sugar and top with fresh berries and a drizzle of maple syrup, if desired.

Tried this recipe?

Let us know how it was!