Ingredients
Method
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the minced garlic and chopped sun-dried tomatoes.
- Add the fresh spinach to the skillet.
- Pour in the heavy cream and stir to combine.
- Add Parmesan cheese and dried Italian herbs.
- Season with salt and pepper to taste.
- Combine the cooked penne pasta with the sauce.
- Serve hot with extra Parmesan on top.
