Flavorful Tuscan Chicken Pasta for Home Cooks
This Tuscan chicken pasta features tender chicken, rich sun-dried tomatoes, and creamy sauce, creating a delightful dish ideal for cozy family dinners or casua…
- 12 ounces penne pasta
- 1 pound chicken breast diced
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Cook the pasta according to package instructions.
In a large skillet, heat olive oil over medium heat.
Add the diced chicken and cook until browned.
Stir in the minced garlic and chopped sun-dried tomatoes.
Add the fresh spinach to the skillet.
Pour in the heavy cream and stir to combine.
Add Parmesan cheese and dried Italian herbs.
Season with salt and pepper to taste.
Combine the cooked penne pasta with the sauce.
Serve hot with extra Parmesan on top.