Flavorful Steak and Shrimp Stuffed Bread Delight
Savory Steak and Shrimp Stuffed Bread offers a mouthwatering blend of tender steak and succulent shrimp, enveloped in a warm, crusty loaf that's ideal for gath…
- 1 pound flank steak
- 1 pound shrimp deveined
- 1 large loaf of artisanal bread
- 4 cloves garlic minced
- 1 cup grated cheese like mozzarella or cheddar
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Fresh herbs parsley, basil, to taste
Prepare the filling by cooking the steak and shrimp.
Mix the cooked steak, shrimp, and cheese together.
Prepare the bread for stuffing.
Fill the bread with the steak and shrimp mixture.
Seal the bread and bake.
Let it cool slightly before slicing.