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Flavorful One-Pot Lemon Herb Chicken and Spinach Pasta

This Easy One-Pot Lemon Herb Chicken and Spinach Pasta is a delightful blend of flavors and textures, with zesty lemon brightening the creamy sauce. It's an uncomplicated yet satisfying meal that transforms weeknight dinners into something special.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ounces of spaghetti
  • 1 pound boneless skinless chicken thighs
  • 3 cups fresh spinach
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Remove the chicken from the pot and let it rest.
  3. In the same pot, add the minced garlic and thyme; sauté for about 1 minute.
  4. Pour in the heavy cream, stirring to combine with the garlic and thyme.
  5. Add the zest and juice of the lemon, then stir in the chopped spinach.
  6. Introduce the spaghetti and the chopped chicken back into the pot, stirring to coat everything evenly.
  7. Finish with grated Parmesan cheese and give it a final stir.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For best results, serve immediately. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve creaminess.

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