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Flavorful Low Carb Philly Cheesesteak Casserole

Savor the mouthwatering blend of savory beef, melty cheese, and vibrant veggies in this Low Carb Philly Cheesesteak Casserole, ideal for family gatherings or c…

Ingredients

  • 1 pound thinly sliced beef ribeye or sirloin
  • 2 cups bell peppers sliced
  • 1 cup onion sliced
  • 4 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium-high heat, cook the sliced beef until browned, approximately 5-7 minutes.
  • Add sliced onions and bell peppers to the skillet, cooking for an additional 5 minutes until softened.
  • Reduce heat and stir in cream cheese, Worcestershire sauce, garlic powder, salt, and pepper; mix until the cream cheese is completely melted.
  • Transfer the beef and veggie mixture into a greased baking dish.
  • Top the mixture with shredded mozzarella cheese evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  • Allow the casserole to cool for 5 minutes before serving.