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Flavorful Garlic Sautéed Cabbage and Kale Skillet

Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 small head green cabbage roughly chopped
  • 4 cups kale stems removed and roughly chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • Salt and black pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Heat olive oil in a skillet.
  3. Sauté garlic until fragrant.
  4. Add cabbage to the skillet.
  5. Incorporate the kale.
  6. Season and adjust heat.
  7. Cook until wilted.
  8. Serve warm.

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