Flavorful Garlic Sautéed Cabbage and Kale Skillet
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 small head green cabbage roughly chopped
- 4 cups kale stems removed and roughly chopped
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Prepare the vegetables.
- Heat olive oil in a skillet.
- Sauté garlic until fragrant.
- Add cabbage to the skillet.
- Incorporate the kale.
- Season and adjust heat.
- Cook until wilted.
- Serve warm.