Festive Pomegranate Salad with a Honey Mustard Twist
Pomegranate Christmas Salad with Honey Mustard Dressing made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese crumbled
- 1/2 cup pecans toasted
- 1/4 red onion thinly sliced
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing ingredients in a bowl.
- Toast the pecans in a dry skillet.
- Wash and dry the mixed greens thoroughly.
- Prepare the pomegranate seeds and feta cheese.
- Slice the red onion thinly.
- In a large bowl, combine mixed greens, pomegranate seeds, pecans, feta, and red onion.
- Drizzle the dressing over the salad and toss gently.
- Taste and adjust seasoning as necessary before serving.