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Festive Pomegranate Salad with a Honey Mustard Twist

Pomegranate Christmas Salad with Honey Mustard Dressing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 cups mixed greens
  • 1 cup pomegranate seeds
  • 1/2 cup feta cheese crumbled
  • 1/2 cup pecans toasted
  • 1/4 red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the dressing by mixing ingredients in a bowl.
  2. Toast the pecans in a dry skillet.
  3. Wash and dry the mixed greens thoroughly.
  4. Prepare the pomegranate seeds and feta cheese.
  5. Slice the red onion thinly.
  6. In a large bowl, combine mixed greens, pomegranate seeds, pecans, feta, and red onion.
  7. Drizzle the dressing over the salad and toss gently.
  8. Taste and adjust seasoning as necessary before serving.

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