Festive Deviled Eggs for a Memorable Christmas Table
Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon fresh chives finely chopped
- Paprika for garnish
Instructions
- Boil the eggs.
- Cool the eggs.
- Peel the eggs.
- Prepare the filling.
- Taste and adjust.
- Fill the egg whites.
- Garnish and serve.