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Festive Deviled Eggs for a Memorable Christmas Table

Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt to taste
  • Ground black pepper to taste
  • 1 tablespoon fresh chives finely chopped
  • Paprika for garnish

Method
 

  1. Boil the eggs.
  2. Cool the eggs.
  3. Peel the eggs.
  4. Prepare the filling.
  5. Taste and adjust.
  6. Fill the egg whites.
  7. Garnish and serve.

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