Preheat the oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry mixture to the wet mixture, mixing until just combined.

Fold in the chocolate chips or nuts, if desired.

Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10 to 12 minutes, until the edges are golden brown.

Remove from the oven and let cool on the baking sheets for a few minutes.

Transfer the cookies to wire racks to cool completely.