Festive Cranberry, Camembert & Pistachio Puff Pastry
Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 sheet puff pastry thawed
- 200 g Camembert cheese softened
- 150 g cranberry sauce
- 100 g pistachios chopped
- 1 egg beaten
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into a tree shape with a sharp knife.
- Spread the cranberry sauce evenly over the pastry shape.
- Layer the softened Camembert cheese over the cranberry sauce.
- Sprinkle the chopped pistachios over the cheese layer.
- Fold the edges of the pastry over the filling and seal it with a fork.
- Brush the top of the pastry with the beaten egg.
- Bake in the preheated oven for 25-30 minutes until golden.
- Let it cool slightly before transferring to a serving platter.
- Garnish with fresh rosemary before serving.