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Festive Christmas Tree Focaccia Recipe for Home Cooks

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 500 g all-purpose flour
  • 10 g sea salt
  • 350 ml warm water
  • 7 g instant yeast
  • 50 ml olive oil
  • Assorted toppings cherry tomatoes, olives, herbs

Instructions

  • Mix flour and salt in a large bowl.
  • Activate the yeast with warm water.
  • Combine yeast mixture with flour and mix.
  • Knead the dough for 10 minutes.
  • Let the dough rise until doubled in size.
  • Shape the dough into a tree on a baking sheet.
  • Proof the dough again before baking.
  • Preheat the oven and prepare toppings.
  • Decorate the dough with toppings.
  • Bake until golden brown and fragrant.
  • Allow to cool slightly before serving.