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Festive Christmas Tree Focaccia Recipe for Home Cooks

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 500 g all-purpose flour
  • 10 g sea salt
  • 350 ml warm water
  • 7 g instant yeast
  • 50 ml olive oil
  • Assorted toppings cherry tomatoes, olives, herbs

Method
 

  1. Mix flour and salt in a large bowl.
  2. Activate the yeast with warm water.
  3. Combine yeast mixture with flour and mix.
  4. Knead the dough for 10 minutes.
  5. Let the dough rise until doubled in size.
  6. Shape the dough into a tree on a baking sheet.
  7. Proof the dough again before baking.
  8. Preheat the oven and prepare toppings.
  9. Decorate the dough with toppings.
  10. Bake until golden brown and fragrant.
  11. Allow to cool slightly before serving.

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