Go Back

Festive Christmas Tree Focaccia for Holiday Celebrations

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 500 g all-purpose flour
  • 400 ml warm water
  • 10 g instant yeast
  • 10 g salt
  • 50 ml olive oil
  • Various toppings e.g., cherry tomatoes, olives, herbs

Method
 

  1. Mix the dry ingredients.
  2. Activate the yeast.
  3. Combine all ingredients.
  4. Knead the dough.
  5. First rise.
  6. Shape the dough.
  7. Prepare toppings.
  8. Decorate the focaccia.
  9. Second rise.
  10. Preheat and bake.
  11. Cool and serve.

Tried this recipe?

Let us know how it was!