Festive Christmas Tree Focaccia for Holiday Celebrations
Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g all-purpose flour
- 400 ml warm water
- 10 g instant yeast
- 10 g salt
- 50 ml olive oil
- Various toppings e.g., cherry tomatoes, olives, herbs
Instructions
- Mix the dry ingredients.
- Activate the yeast.
- Combine all ingredients.
- Knead the dough.
- First rise.
- Shape the dough.
- Prepare toppings.
- Decorate the focaccia.
- Second rise.
- Preheat and bake.
- Cool and serve.