Festive Antipasto Cream Cheese Log for Celebrations
Best Festive Holiday Antipasto Cream Cheese Log made approachable with clear cues, pantry staples, and flexible swaps.
- 16 oz cream cheese softened
- 1 cup grated Parmesan cheese
- 1/2 cup roasted red peppers chopped
- 1/2 cup black olives chopped
- 1/4 cup fresh basil chopped
- 1 cup chopped nuts pecans or walnuts
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Prepare the cream cheese mixture
Incorporate the dry ingredients
Fold in the fresh and roasted ingredients
Shape the mixture into a log
Chill the log
Prepare the nut coating
Coat the chilled log
Serve with accompaniments