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Enjoying Flavorful Baked Tilapia at Home

This baked tilapia recipe features tender, flaky fish complemented by zesty herbs and citrus, making it an ideal dish for family dinners or elegant gatherings.

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place tilapia fillets on the parchment-lined baking sheet.
  • Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
  • Arrange lemon slices on top of the seasoned fillets.
  • Bake in the preheated oven for 15-20 minutes, until the fish is opaque and flakes easily with a fork.
  • Remove from the oven and garnish with fresh parsley.
  • Serve immediately and enjoy your meal.