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Elevate Your Sandwich: Korean-Inspired Kimchi Bulgogi Cheesesteak

This Korean-Inspired Kimchi Bulgogi Cheesesteak delivers a bold fusion of savory beef, tangy kimchi, and melted cheese, creating a satisfying bite for any gath…

Ingredients

  • 1 pound flank steak thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • 1 cup kimchi chopped
  • 1 bell pepper thinly sliced
  • 1 medium onion thinly sliced
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced

Instructions

  • Marinate the beef.
  • Prepare the vegetables.
  • Cook the beef.
  • Sauté the vegetables.
  • Incorporate the kimchi.
  • Melt the cheese.
  • Toast the hoagie rolls.
  • Assemble the cheesesteaks.
  • Serve and enjoy.