Go Back

Elevate Your Sandwich: Korean-Inspired Kimchi Bulgogi Cheesesteak

This Korean-Inspired Kimchi Bulgogi Cheesesteak delivers a bold fusion of savory beef, tangy kimchi, and melted cheese, creating a satisfying bite for any gath…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound flank steak thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • 1 cup kimchi chopped
  • 1 bell pepper thinly sliced
  • 1 medium onion thinly sliced
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced

Method
 

  1. Marinate the beef.
  2. Prepare the vegetables.
  3. Cook the beef.
  4. Sauté the vegetables.
  5. Incorporate the kimchi.
  6. Melt the cheese.
  7. Toast the hoagie rolls.
  8. Assemble the cheesesteaks.
  9. Serve and enjoy.

Tried this recipe?

Let us know how it was!