Cook the pasta according to package instructions until al dente.

In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

Add the halved cherry tomatoes to the skillet with the garlic and cook until soft.

Combine the drained pasta with the tomato mixture, adding reserved pasta water as needed.

Remove from heat and gently fold in the burrata cheese, allowing it to melt slightly.

Season with salt and pepper, then top with fresh basil before serving.