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Elevate Your Meals with Bacon Brussels Sprouts

Bacon Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound Brussels sprouts
  • 4 slices of bacon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming the ends and halving them.
  • Cook the bacon in a skillet over medium heat until crispy, then set aside.
  • In a mixing bowl, combine the Brussels sprouts, cooked bacon, and olive oil. Season with salt and pepper.
  • Spread the mixture on a baking sheet in a single layer.
  • Roast in the preheated oven for 20-25 minutes, tossing halfway through.
  • Remove from the oven and drizzle with balsamic vinegar if desired.
  • Serve warm and enjoy!