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Elevate Your Meals with Bacon Brussels Sprouts

Bacon Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts
  • 4 slices of bacon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming the ends and halving them.
  3. Cook the bacon in a skillet over medium heat until crispy, then set aside.
  4. In a mixing bowl, combine the Brussels sprouts, cooked bacon, and olive oil. Season with salt and pepper.
  5. Spread the mixture on a baking sheet in a single layer.
  6. Roast in the preheated oven for 20-25 minutes, tossing halfway through.
  7. Remove from the oven and drizzle with balsamic vinegar if desired.
  8. Serve warm and enjoy!

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