Elevate Your Meal with Bang Bang Fried Rice
Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
- 3 cups cooked jasmine rice
- 1 cup mixed vegetables peas, carrots, corn
- 2 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 3 green onions chopped
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- Sesame seeds for garnish optional
Prepare the Ingredients
Heat Oil in a Wok or Large Skillet
Sauté Garlic and Vegetables
Push Vegetables to One Side and Cook Eggs
Add Cooked Rice and Sauce
Finish with Green Onions and Garnish