Go Back

Elevate Your Dinner with Classic Steak Frites

This classic Steak Frites recipe highlights tender, juicy steak paired with crispy fries, making it an irresistible choice for special occasions or cozy dinner…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 ribeye steaks each about 1-inch thick
  • salt and pepper to taste
  • 2 large russet potatoes cut into fries
  • oil for frying e.g., peanut, vegetable
  • 2 tablespoons of unsalted butter
  • fresh herbs parsley or thyme for garnish

Method
 

  1. Prepare the fries.
  2. Fry the potatoes twice.
  3. Season and cook the steaks.
  4. Baste the steaks with butter.
  5. Finish the fries.
  6. Serve and garnish.

Tried this recipe?

Let us know how it was!