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Elevate Your Appetizer Game with Spicy Deviled Eggs

Spicy Deviled Eggs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon hot sauce
  • Salt and black pepper to taste
  • Paprika for garnish

Method
 

  1. Boil the eggs
  2. Cool the eggs
  3. Peel and halve the eggs
  4. Prepare the filling
  5. Season the mixture
  6. Fill the egg whites
  7. Garnish and serve

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